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Three cheese spaghetti squash in a squash bowl! Squash tossed with fontina, gruyere and parmesan to make a creamy comforting meal. And it is cheesy, comfort food perfection.
Easy 3 Cheese Spaghetti Squash Boat cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several formal situations also. I am certain you will see lots of people who just like the Easy 3 Cheese Spaghetti Squash Boat dishes which you make.
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Composition - Easy 3 Cheese Spaghetti Squash Boat:
- Get 1 of spaghetti squash
- Take 3/4 cup - tomato sauce
- Take 1/2 - onion, diced
- Take 2 clove garlic, minced
- Make ready salt and pepper
- Give 2 tbsp of grated parmesan cheese
- Need 1 tsp of tomato paste
- Need ricotta cheese
- Need 1/2 cup - shredded mozzarella cheese
- You need 1 tsp - fresh lemon juice
- Need 1 tsp Coconut oil (or olive oil)
- Take of Fresh parsley
Ever wonder what to put on your roasted spaghetti squash? I came up with the idea to use my leftover enchilada sauce to make these enchilada. Even broccoli haters will be obsessed. Get the recipe from Domestic Superhero.
Easy 3 Cheese Spaghetti Squash Boat instructions:
- In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
- Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
- Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
- Add tomato paste and season with salt and pepper.
- Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
- Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
- Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
- Pour the spaghetti squash and sauce mixture back into the squash skins.
- Add dollops of the ricotta cheese on top, then add the shredded cheese.
- Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
- Garnish with fresh parsley and enjoy!
Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Jump to Video · Jump to Recipe. I'll show you the best way to cut and roast the spaghetti squash, and even how to figure out the carbs.
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