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Made it for a salad, was very easy and very good. Review this recipe Review this recipe Add Photo. Pan-Fried Shrimp Rate this recipe Your.
Alright, don’t linger, let’s course of action this pan fried prawns (shrimps) asparagus and fennel salad menu with 12 components which are absolutely easy to have, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Pan fried prawns (shrimps) asparagus and fennel salad:
- Provide 250 g for large green prawns
- Provide 200 g shaved fennel
- Provide 2 Handful for mixed salad leaves
- You need Bunch - asparagus
- Need 2 - lemons
- Need 1 tbsp - chopped fennel fronds
- Prepare 1 medium tomato diced
- Require 4 Tbsp for olive oil
- Provide 1/4 for sliced Spanish onion
- Provide 1/2 tsp - crushes garlic
- Give 1/4 cup - sliced cucumber
- Provide for Salt and cracked pepper
Push the grilled shrimp on the side and add asparagus back to the pan. Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the grilled shrimp and asparagus. Remove pan from oven and push asparagus to one side of the pan (keep in a single layer). I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together.
Pan fried prawns (shrimps) asparagus and fennel salad start cooking:
- In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
- Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
- On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.
Use asparagus, Broccolini or a mix of the two. Best macaroni salad I have ever had. I always get many requests for the recipe. Enjoy!" Try this on the side with this fresh shrimp boil recipe. This heaped platter wouldn't be out of place at a picnic on a hot day, but it's so satisfying on winter nights, too.
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