Голубцы - Vegetarian Cabbage Rolls
Голубцы - Vegetarian Cabbage Rolls

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Голубцы - Vegetarian Cabbage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Голубцы - Vegetarian Cabbage Rolls dishes that you simply make.

Our family loves these stuffed cabbage rolls. The step-by-step photos make it so easy! Truly delicious recipe for these cabbage rolls (golubtsi or golubtsy).

Alright, don’t linger, let’s practice this голубцы - vegetarian cabbage rolls formula with 16 materials which are absolutely easy to obtain, and we have to process them at the very least through 16 ways. You should expend a while on this, so the resulting food could be perfect.

Composition Голубцы - Vegetarian Cabbage Rolls:
  1. Require 2 cup - Cooked Rice
  2. Take 1 of Small Cabbage
  3. Require 1 for 8oz pack Mushrooms
  4. Make ready 1/2 - Eggplant (or 1 small one)
  5. Make ready 1 of Large Onion
  6. Prepare 2 - Carrots
  7. Get 1 cup - Ricotta Cheese
  8. Give 1/2 cup - Shredded Cheese
  9. Get Salt / Pepper
  10. Provide 3 of Little Allspice Balls
  11. Prepare 2 of Bay Leaf
  12. Give of Tomato Sauce
  13. Make ready 1 - 6oz Tomato Paste
  14. You need 2 cup - Milk
  15. You need 1/2 cup - Ricotta Cheese
  16. Give 1 for Salt and Sugar to Taste

Thank you is there a vegetarian version of the cabbage rolls ? Some people are adamant that true cabbage rolls should be made with only cabbage and meat. Well, I'm not a traditionist and don't mind making additions or subtractions as long as the end result makes my taste buds happy. An easy Russian cabbage rolls recipe that is healthy and super freezer friendly.

Голубцы - Vegetarian Cabbage Rolls start cooking:
  1. Prepare the rice and set to cool 🍚
  2. Remove the core from the cabbage and set to boil
  3. As it boils remove the leaves one by one with 2 forks (Try not to rip them and be CAREFUL the water will be HOT 👉🔥💦)
  4. Mince onion and use a little oil on skillet and fry it up till it's clear (mix constantly on high heat) Set aside to cool
  5. Use the cheese grater on the carrots, use some oil and fry it up (mix constantly on high heat) Tip add a little butter to make it amazing 😆 set aside to cool
  6. Mince the eggplant and mushrooms put in large bowl
  7. Add Ricotta, shredded cheese, onion, rice, and 80% of the carrots in the bowl with the mushrooms and eggplant. Salt and Pepper it up. Mix it good now 😋
  8. Remove the bulging part of the steam off the cabbage leaves. Make sure not to make holes in the leaves.
  9. Prepare a pot to put the cabbage rolls in. Add the small little center leaves from the cabbage and step pieces (that you cut of the leaves) on the bottom of the pot and add half a cup of water. (this will keep your cabbage rolls from burning on the bottom)
  10. Stuff the cabbage leaves with the stuffing and roll it up. Envelope style 💌
  11. Place the cabbage rolls in pot
  12. Make the tomato sauce. Mix all the tomato sauce ingredients. Salt and add a little sugar 😘
  13. Pour the tomato sauce over the cabbage rolls
  14. Add the leftover carrots, allspice, and bay leaves on top 🍃
  15. Cover with lid, set on high heat till starts boiling. Lower the heat to low to medium and let cook for 40min
  16. Now wash the dishes and clean up. When the cabbage rolls are done take off the stove. Pile them on your plate, add sour cream 💕… or mayo and eat up 😄

Perfect for those nights when a quick and healthy dinner is needed! Then check out these flavorful cabbage rolls packed with zucchini and rice - a delicious meal! These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture.

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