No bake NUTELLA CHEESECAKE
No bake NUTELLA CHEESECAKE

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NO BAKE NUTELLA CHEESECAKE - Easy, rich and decadent, this cheesecake makes a beautiful, elegant and easy Ferrero Rocher Cheesecake Recipe for any special occasion! I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. This No Bake Nutella Cheesecake is thick, creamy and silky smooth!

No bake NUTELLA CHEESECAKE cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the No bake NUTELLA CHEESECAKE dishes you make.

Alright, don’t linger, let’s plan this no bake nutella cheesecake formula with 18 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Composition No bake NUTELLA CHEESECAKE:
  1. Make ready - Prep time: 25 Minutes
  2. Require for Cook time: 5 Minutes
  3. Need of Additional time: 8 Hours
  4. Require of Total time: 8 hours 30 Minutes
  5. Need Serving: 6 people
  6. You need Shell life: 5-7 days(in a refrigerator)
  7. Get of INGREDIENTS:
  8. Take 180 gm Oreo (approx. 18 cookies)
  9. Need 40 gm for Softened butter
  10. Provide 125 gm for Cream cheese
  11. Provide 40 gm of Confectioner’s sugar
  12. You need 125 gm - Nutella
  13. Provide 80 gm Dark chocolate
  14. Get 80 ml - Fresh cream
  15. Prepare - Hazelnuts (optional)
  16. Prepare - APPLIANCES:
  17. Get of Food processor
  18. Give - Electric hand mixer(or whisk)

Mix Nutella, cream cheese, and whipped topping until smooth. Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. It's light and fluffy with a mousse-like texture. Everyone loves this cake and it's great for any get together.

No bake NUTELLA CHEESECAKE steps:
  1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
    1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
  3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
  4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
  5. Looking forward to see your recreations.

You can't go wrong with this combo, see another great cheesecake combo with this Oreo Cheesecake recipe. This is the ULTIMATE No Bake Nutella Cheesecake. This chocolate and hazelnut delight is a must make for Nutella fans! Light and creamy, with a buttery biscuit base and roasted hazelnut topping. This Easy No Bake Nutella Cheesecake is the perfect easy no bake dessert for Nutella lovers!

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