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Chicken Quesadilla cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Quesadilla dishes that you just make.
Alright, don’t linger, let’s course of action this chicken quesadilla formula with 11 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition for Chicken Quesadilla:
- Provide 1/4 - Onion
- Get 3 of Asparagus
- Prepare 1/2 for Green bell pepper
- You need 1/2 of Celery
- Provide 60 grams Chicken strips
- Require 1 tbsp for Coriander, optional
- Take 1/2 bag for Taco seasoning
- Need 1 for Shredded cheese
- Give 4 of Tortillas
- Get 1 tbsp - Olive oil
- Need 2 tbsp for Water
Chicken Quesadilla step by step:
- Chop and mince all of the ingredients!
- Cook the vegetables (except the coriander) in olive oil. If you don't have chicken strips, you can lightly season some breast meat with salt and pepper and cook separately.
- You can use any brand of taco seasoning that you want.
- Once the vegetables have been lightly cooked, add the taco seasoning and 2 tablespoons of water. Let it boil down and then add the chicken and coriander.
- Place a tortilla in a frying pan and top with cheese (as much as you want). Heat it up over low heat.
- Top Step 5 with the ingredients from Step 4. Top that with some more cheese. (It tastes best if you use a lot of cheese.)
- Cover with another tortilla and cook both sides for 2-3 minutes.
- It should brown about this much! Cut into any size.
- You can use any type of tortilla.
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