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Ingredients requirements Mike's Complete Salmon Dinner [Grilled Or Baked]:
- Need ● For The Seafood
- Prepare 2 (1 lb) of Salmon Fillets [rinsed & patted dry]
- Give as needed - Garlic Olive Oil [enough to coat fish & dish]
- Give 2 tbsp for Fresh Dill Or 1 tbsp Dried Dill
- Take 1 tsp of Fresh Ground Black Pepper
- Prepare 1 Good Dash Quality White Wine [if baking]
- Require 1 for Good Pinch Saffron Threads [divided]
- Provide 1 tsp - Lemon Pepper
- Provide 1 LG Sliced Lemon [+ reserves for serving]
- Require 1 tsp - Sea Salt
- Prepare - ● For The Vegetables
- Take as needed - Asparagus [cut woody ends from base]
- Take as needed of Thick Sliced Green Zucchini
- Require as needed of Thick Sliced Yellow Zucchini
- Prepare as needed of Garlic Olive Oil [enough to coat vegetables & dish]
- Make ready to taste for Fresh Ground Black Pepper
- Prepare to taste - Sea Salt
- Take of ● For The Side Salads
- Provide 1 Head for Fresh Crisp Lettuce [quartered]
- Require 1 Packet for Hidden Valley Ranch Dressing
- Provide 1 Cup Whole Milk [more if needed to thin dressing]
- Get 1 Cup - Real Mayonnaise
- Take 1/2 Cup of Crushed Bacon Pieces
- Provide as needed Sliced Cherry Tomatoes
- You need as needed for Grilled Or Thin Sliced Fresh Onions
- You need for ● For The Hollandaise
- Provide 1 Packet Knorrs Hollandaise Sauce
- Get 1 Cup - Whole Milk
- Make ready 1/4 Cup of Butter
- Get - ● For The Options
- Require 1 Loaf for Soft Heated Garlic Parmesan Bread
- Prepare as needed - Salted Soft Butter
- Take as needed for Softened Honey Butter
- Provide for ● For The Kitchen Equipment
- Make ready 1 Oak Grilling Plank [soaked in water for 2 hours]
- Require 1 Oven Safe Dish [coated in olive oil]
- Give 1 of Shallow Disposable Pan [coated in olive oil]
- Need as needed - Tin Foil
Mike's Complete Salmon Dinner [Grilled Or Baked] making process:
- Here's the bulk of what you'll need.
- Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
- Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
- Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
- Consider using fresh dill from your local supermarket.
- Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
- Wrap all up tightly if opting to bake.
- Make your Knorrs Hollandaise Sauce while waiting.
- Whisk Hollandaise sauce constantly until thickened.
- Heat your soft bread and serve with warmed honey butter.
- Create your wedge salads.
- A great wedge salad cheater.
- Plate and garnish.
- Drizzle fish and vegetables with Hollandaise. Enjoy!
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