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Ingredients of Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Take 1 kg - fresh green or white asparagus or use 4 cans of asparagus.
- Prepare 12 clove - garlic I used smoked garlic
- Prepare 25 grams butter
- Require 1 1/2 tbsp Cornstarch
- Make ready 1 liter - vegetable stock ( use less if you use the canning water)
- Prepare 1 1/2 tbsp water ( cold)
- Prepare 150 grams - precooked large peeled prawns
- Provide 1 or two pinch each of salt and fresh cracked pepper
- Make ready 1 tbsp - of dried wild garlic or 2 tablespoon of fresh wild garlic
- Prepare 100 ml for whipping cream (optional)
- Provide 1 pinch for of chilli flakes
- Make ready 12 asparagus tips
- Take 1 tbsp of olive oil
Asparagus and garlic are Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. Ladle into bowls. (see notes for making ahead). Garnish with shredded cheddar cheese, squeeze of lemon. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic.
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish steps:
- Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
- Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
- Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
- Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
- Season the soup with salt, pepper and the wild garlic.
- Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
- Puree the soup in a blender until very smooth.
- Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
- Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
- Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.
If you want an asparagus garnish like in the picture, before blending the soup rescue a couple of Increase heat to high and bring soup to a boil. A delicious spicy king prawn dish bursting with flavour. High in protein and packed with chilli to boost your metabolism. Heat a frying pan over medium-high heat. Spoon a little of the marinade in for extra flavour whilst cooking the prawns.
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