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Paneer-Avocado Tikka cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Paneer-Avocado Tikka dishes you make.
Alright, don’t linger, let’s plan this paneer-avocado tikka menu with 17 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Paneer-Avocado Tikka:
- Provide 200 grams of paneer cubes
- You need 1/4 cup for deseeded tomato
- Need 1/4 cup for capsicum
- Make ready - For marinating :-
- Provide 2 tbsp of avocado paste
- Get 1 tbsp of mint leaves paste
- Get 1 tsp cilantro paste
- Require 2 tbsp - roasted gram flour
- Require 1 tsp lemon juice
- Provide 1 pinch turmeric powder
- Require 1 tsp of kashmiri red chilli powder
- Provide 1 tsp of green chilli paste
- Take 1 tsp for ginger-garlic paste
- Provide 1 pinch - garam masala powder
- Provide 1 tsp - sugar
- Prepare as required for Salt
- Give 2 tbsp - warm mustard oil
Paneer-Avocado Tikka steps:
- Combine all the ingredients for the marinate and whisk well.
- Add paneer cubes, tomato cubes - and capsicum cubes.
- Keep aside for half an hour.
- Thread the marinated paneer, tomato, capsicum cubes onto skewers.
- Heat oil on a nonstick grill pan and place the skewers on it.
- Fry until both the sides are brown.
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