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Ingredients requirements of Baked Cream Cheese Custard with Apricot Sauce:
- You need 125 g for Cream Cheese *softened
- You need 1/3 cup - Sugar
- Get 2 for Eggs *room temperature preffered
- Provide 1 of Egg Yolk
- Give 1-2 Tablespoons Lemon Juice
- Need 1 cup for Milk
- Make ready 1/2 cup - Cream *OR Milk, that means 1 & 1/2 cups Milk
- Get of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Here is a recipe of Mango Cream Cheese custard cake, You cake definitely make these for your next celebration. Learn how to make Apricot Custard Sauce. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas.
Baked Cream Cheese Custard with Apricot Sauce start cooking:
- Preheat the oven to 160℃.
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 to 50 minutes or until just set. Allow to cool completely.
- Serve with Apricot Sauce.
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