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Ingredients - Blackberry and cardamom rice pudding - vegan:
- Provide 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
- Need 2 cups - the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
- Provide 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
- Give 1 of cinnamon stick
- Prepare 1/2 of vanilla pod
- Give 1/2-1 tbsp maple syrup
- Give - For the blackberries
- Need 1/2-1 cup for blackberries
- Prepare 1/2-1 tbsp for water
- You need 1/2-1 tsp ground cardamom
- Prepare 1 squeeze lemon - optional
- Provide for some flaked almonds to sprinkle on top if you like
VERY, VERY TASTY PUDDING & well-worth making again! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my Vegan groupmates in OK I didn`t make ours vegan! In a medium saucepan, stir together all ingredients and bring the mixture to a simmer. Serve warm or at room temperature.
Blackberry and cardamom rice pudding - vegan making process:
- Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
- For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
- Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋
Garnish, as desired, with additional blueberries or a sprinkle of cinnamon. This vegan coconut rice pudding is infused with cardamom and cinnamon for a rich and flavourful dessert! This vegan coconut rice pudding is smooth and creamy and makes the perfect warming treat! It's made with all natural ingredients and is refined sugar-free, so it's healthy enough to enjoy as. I love me some Vegan Coconut Rice Pudding.
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