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Avocado Paratha/Guacamole Paratha cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many formal functions perhaps. I am certain you will see lots of people who just like the Avocado Paratha/Guacamole Paratha dishes you make.
Learn how to make this healthy and delicious avocado paratha. This recipe goes very well with yogurt or pickle and is perfect for breakfast. Enjoy this power & protein packed paratha with a gorgeous green color.
Alright, don’t linger, let’s practice this avocado paratha/guacamole paratha menu with 11 materials which are absolutely easy to receive, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Avocado Paratha/Guacamole Paratha:
- Prepare 2 cups of Avocado(Shamed)
- Take 2 cups Wheat flour and some amount for dusting
- Take to taste - salt
- Prepare 1 tsp of Jeera/Cumin seeds
- Give 2 tsp Lemon juice
- Get 1 tsp - Ajwain Seeds
- Need 1/2 cup Coriander leaves
- Provide 2 green chillies
- Need 1 tsp - red chilli powder
- Prepare As required water
- Prepare 2 tsp oil
I had no idea what an avocado looked like till I moved to. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado, fresh garlic, lemon juice and cilantro together makes a flavorful paratha. Check out the other recipe for Avocado, Guacamole.
Avocado Paratha/Guacamole Paratha step by step:
- Take Avocado wash it and peel the avocado outer part and take out the pulp then mash the avocado using fork or smasher
- Add salt,jeera,Coriander leaves,ajwain seeds,red chilli powder,green chilli and lemon juice
- Then lastly add wheat flour to the mixture,oil and water to prepare paratha Dough softly as shown in the below figure
- Keep the dough for few minutes then start prepare to roll the paratha using wheat flour for dusting process
- Another side Heat pan then put the rolled paratha as shown in the figure below and when bubbles comes flip the paratha on other side
- At last add oil as per your taste then it's ready to eat with curd
The creaminess of the Avocado in the paratha is keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later. Видео Avocado Paratha Recipe - Guacamole Parathas канала ShowMeTheCurry.com. The creaminess of the Avocado in the paratha is keeps the paratha soft and give them that wonderful buttery texture and flavor. These are great for journeys and to make-ahead and save for later. Home » Dips and Spreads » Guacamole (Avocado Dip).
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