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Easy Lemon Tart cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Lemon Tart dishes you make.
Alright, don’t linger, let’s course of action this easy lemon tart formula with 10 materials which are definitely easy to find, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Easy Lemon Tart:
- You need 1 for Frozen Sweet Fran/Pie Base *about 22cm
- Prepare - or
- Take of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
- Take <Lemon Filling>
- Give 3 Eggs
- Make ready 1/3 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- You need 1 tablespoon - Corn Starch OR Plain Flour
- Get Juice of 1 large Lemons *about 1/3 cup
- You need of Zest of 1 Lemon
- You need 60 g - Butter *cut into small cubes
Easy Lemon Tart start cooking:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
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