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This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.
Alright, don’t linger, let’s approach this prawn and asparagus risotto formula with 9 elements which are surely easy to find, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.
Composition Prawn and asparagus risotto:
- Get 300 g of risotto rice
- Get 5-6 asparagus tips, washed and chopped
- You need 200 g - cooked large prawns
- Need 1-1.2 ml stock
- Take of Small chopped onion
- Prepare to taste for Salt
- Make ready - Glug of white wine
- Give Knob - butter
- You need for Olive oil
Add in the butter and parsley, and season, to taste, with sea salt. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. Drain and chop into small pieces. Heat the oil in a pan and gently fry the shallots Season with salt and pepper.
Prawn and asparagus risotto how to cook:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
To serve, divide the risotto into two bowls, and top. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish. How to cook Bacon-Asparagus Risotto with Seared Prawns. Make the risotto: In a medium saucepan, heat olive oil and sauté bacon to render fat. A risotto can be tricky to make because it's a dish that can burn easily if you're not careful with the heat and timing.
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