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Panner stuffed Avocado paratha cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Panner stuffed Avocado paratha dishes that you just make.
I have made Avocado paneer paratha so that you have one more way to eat this deliciously nutritious fruit more often. For making this dough you don't require any fat because of avocado's high fat contain. You can make this paratha without any stuffing. assembling and rolling paneer paratha recipe firstly, pinch a medium sized ball dough, roll and flatten it. place the prepared ball of panner stuffing in the center.
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Ingredients requirements for Panner stuffed Avocado paratha:
- Get 1 - Ripe Avocado
- Prepare 1/4 cup grated panner
- Make ready Cumin powder
- Make ready of Coriander powder
- Prepare Red chilli powder
- Give for Salt
- Need - Maggie masala
- Get for Kitchen king masala
- You need of Garlic paste
- Get of Ginger paste
- Give - Garam masala
- Make ready of Ghee
- You need of Lemon juice
- Provide 2/3 - Wheat flour
Learn how to make Paneer Lifafa Paratha at home with Chef Varun on Rajshri Food. Want to try something different with Paneer Paratha? try our recipe of. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Paneer Paratha is an Indian Flatbread made with whole wheat flour and panner stuffing.
Panner stuffed Avocado paratha how to cook:
- First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee.
- Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting.
- Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides. - - Panner:-I added some red chilli powder and salt to panner.You can do according to your taste.
These paneer stuffed paratha make excellent breakfast, lunch or. Basically I love to try different varieties of paratha recipes at home. I make aloo paratha and mooli paratha most often. But I have not tried paneeer paratha & gobi paratha recipes so far. I have tried many paneer recipes like paneer gravies, korma, Paneer Kheer.
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