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Ingredients requirements - Monday Night Salad with Quinoa & Asparagus:
- Require of Salad
- Prepare 10 of baby tomatoes, halved
- Give 1/2 cucumber, sliced
- Require 3 - cooked beetroot, sliced
- Provide 2 of scallions, chopped
- Provide 1 of carrot, grated
- Provide 10 green olives
- Get 1 tsp of olive oil
- Make ready 1/2 - lemon, juiced
- You need To taste of black pepper
- You need To taste for black sesame seeds
- Require - Quinoa & Asparagus
- Need 1/2 cup of quinoa
- Take 2 cloves - garlic, chopped
- Need 1/2 red onion, chopped
- Require 1/2 red chilli, chopped
- Prepare 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Get 1/2 - lemon, juiced
- Get To taste of smoked paprika
- Give To taste - black pepper
Monday Night Salad with Quinoa & Asparagus how to cook:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
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