How are you currently at the moment ?, I actually expect you’re effectively and joyful continually. through this web site I am going to introduce the recipe for cooking Semolina Avocado cake veg burger with dal tikki and stick that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Semolina Avocado cake veg burger with dal tikki and stick food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it potentially.
In this video, an easy homemade recipe for Mc Aloo Tikki Burger is shown. Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun.
Semolina Avocado cake veg burger with dal tikki and stick cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Semolina Avocado cake veg burger with dal tikki and stick dishes that you simply make.
Alright, don’t linger, let’s task this semolina avocado cake veg burger with dal tikki and stick menu with 25 components which are surely easy to receive, and we have to process them at the very least through 14 tips. You should devote a while on this, so the resulting food could be perfect.
Composition - Semolina Avocado cake veg burger with dal tikki and stick:
- Provide Ingredients for burger :
- Prepare 4 slices of Cucumber
- Provide 4 slices for onion
- Need 4 slices of tomato
- You need As needed - Some chopped cabbage
- Need As needed of Avocado chutney ( made from 1 avocado,1green chilli,3 cloves of garlic, salt and one tbsp of lemon juice
- Make ready 1 tikki (made from dal and avocado and instant mix of idli)
- Take 1 slice paneer
- Prepare Ingredients for semolina avocado pan cake
- Make ready 1 bowl for Semolina
- Get 1/2 bowl curd
- Need 2 pinch of baking soda
- Require 2 pinch salt
- Prepare 1 of Grounded avocado
- Need as needed of Olive oil
- You need for Ingredients for dal tikki
- Need 100 gm of soaked Red hole lentils and hole green moong lentils (grounded)
- Make ready 2 tbsp - Avocado chutney (for softness in tikki)
- You need 4 pinch Turmeric powder
- Prepare 1/2 tsp for Cumin seeds,
- You need 1/2 tsp for black pepper,
- Provide 1/4 tbsp for cinnamon powder
- Give 1 pkt Instant mix of idli
- Require as needed - Olive oil
- Make ready to taste of Salt
Serve aloo tikki burger with tomato sauce and some coriander chutney or sweet chaat chutney by the side… Whatever you prefer. Leftover dal put to excellent use in making these delicious tikkis. Adjust salt in dal, add roasted semolina and mix well. Cook till the mixture thickens and the moisture is absorbed.
Semolina Avocado cake veg burger with dal tikki and stick how to cook:
- To make Semolina Pan cake, take a bowl of semolina in a vessel and mix a bowl of yogurt in it. add two pinch of salt and add two pinch of baking soda in it and mix it well and keep it in the side for two to three hours.
- To make dal tikki Ground the hole lentils and add avocado chutney in it. Add masala (cumin seeds, black pepper, cinnamon powder),turmeric powder and salt - In this we have mixed avocado chutney so that our tikki is soft inside. In this we have also mixed the Instant Idli mixer so that our tikki is hard from the outside.
- Take a nonstick pan and put it on gas on low flame. Put a little olive oil on the pan.When the non stick pan is heated, keep 1 cup of mixture of cake with the help of spoon on the middle of tawa in round shape
- Cover the pan with plate.When the cake's one side is cooked well then turn it other side and cook it well. After that take it out in a plate.
- Now put some olive oil in the pan and cook the dal tikki. When tikki cooked well take it out in a plate
- Now cook the slices of paneer also on pan.
- Put the semolina cake in a plate first.Take a spoonful of chutney and apply it on the cake thoroughly.
- Now put the slices of vegetables on it.
- Put tikki and apply chutney on it.
- Put paneer slice on it and apply chutney on it.
- Again add vegetables on it.
- Apply chutney on second pan cake and cover the burger. Our yummy 😋 burger is ready. Serve it with chutney or sauce.
- I have also made some semolina sticks.To make the sticks, pour the remaining pan cake mixture in the pan and make it like halva well.
- Remove this halva in a plate and let it cool down.After cooling, make small sticks with the help of dry semolina and fry in the oil.
Chaats are delightful savory snacks made by combining a wide range of Healthy Mini Beetroot Tikki made with a blend of common spices and everyday ingredients From simple French fry to complex fried delights such as Risotto Balls, Mozzarella sticks crispy treats. Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. It goes by many different names and is wildly popular Lebanon,Turkey,Greek, Northern African countries etc. the time baking simple chocolate cake or mug cake. according to him, rava cake is very similar to rava kesari but a baked one. hence i end up preparing the dry fruits and raisins or tooti frooti to this recipe. otherwise it would taste pale with just rava. finally you can also use vegetable oil or any other oil. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai.
Alright, above offers described briefly about causeing this to be semolina avocado cake veg burger with dal tikki and stick recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our internet site address in the browser, in order that anytime there’s a different menus of dishes, you may get the presented facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
