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Alright, don’t linger, let’s practice this my italian style asparagus. 😚 formula with 8 substances which are undoubtedly easy to have, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition for My Italian style Asparagus. 😚:
- Get of About 20 stems A good bunch of Asparagus
- Get 3 Garlic cloves crushed
- Prepare 1 tbls for Butter or Olive oil
- Provide 1/4 cup - Passata
- Take 125 g Soft Mozzarella cheese
- Prepare 1/2 Tsp of italian herbs
- Prepare 1/2 tsp of Black cracked pepper
- Take 6 for cherry tomatoes halved
My Italian style Asparagus. 😚 how to cook:
- Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over.
- Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over.
- Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over.
- Then add some spinach here and there. Then Black pepper
- Add black pepper and add to the preheated oven 180°C for 10 minutes. ENJOY.
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