Vegetables paneer Kathi roll with avocado twist (very healthy ve
Vegetables paneer Kathi roll with avocado twist (very healthy ve

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Paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls I have made and beats even the street side ones. You can serve the paneer frankie as an evening snack or a brunch. If you have left over atta dough, then the recipe is very easy.

Alright, don’t linger, let’s approach this vegetables paneer kathi roll with avocado twist (very healthy ve menu with 20 components which are undoubtedly easy to obtain, and we have to process them at the very least through 15 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Vegetables paneer Kathi roll with avocado twist (very healthy ve:
  1. Give of ingredients for avocardo chutney
  2. You need 1 Ripe Avocado
  3. Give 2 pieces - Garlic
  4. Give 1 Green chilli
  5. Make ready 1 tea spoon - Lemon juice
  6. Need - Salt as per taste
  7. Prepare for Ingredients for Kathi roll
  8. Require 1 of Chopped Green chilli
  9. Need 1 tbsp Ginger garlic paste
  10. Need 1 onion medium size
  11. You need 1 - Chopped tomato medium size
  12. Provide 2-3 tbsp Tomato Puree
  13. Need 1/2 bowl Chopped Cabbage
  14. Provide 1 cup - crushed paneer
  15. You need - Salt as per taste
  16. Need 2 tbsp for Olive oil
  17. Give 4 of Whole wheat Chapattis
  18. Take Fresh mint for serving
  19. Get Onion rings for serving
  20. Prepare for Chat masala for serving

I tried vegetable Frankie n it turned out absolutely delicious.. All ingredients r perfect n it made my husband very happy..thank u for nice recipes 🙂. Rolls or Wraps or Frankies I like them very much. They are perfect for on the go snacks/breakfast for kids.

Vegetables paneer Kathi roll with avocado twist (very healthy ve how to cook:
  1. First we will make Avocado chutney.
  2. Peel and cut avacado
  3. Add one green chilli, two pieces of garlic and salt and grind the Avacado pieces into the mixer grinder.
  4. Take it out in a small bowl And add lemon juice in it. Now chutney is ready
  5. To make a Kathi roll, add two spoons of olive oil to a non stick pan and heat it
  6. When the oil becomes hot, Slice the onion and put it in the pan.
  7. Now add ginger garlic paste and fry it too.
  8. In this, add chopped tomatoes and fry well for two to three minutes.
  9. Now add tomatoes puree and fry it well with a spoon on high flame for one minute.
  10. Now add chopped Cabbage and chopped green chilli and add salt and fry it well. If you want to add other vegetables,like capsicum can add.
  11. After that add the crushed paneer, salt,to Mix well and cook it thoroughly.
  12. Place a chapati on the table and spread one teaspoon avocado chutney on whole bread with the spoon.
  13. Now put a little beat of vegetables on one end.
  14. Add some fresh mint leaves and onion slices and chat masala And roll the chapati well.
  15. Cut each chapati with a knife in two pieces and serve it in a plate.

When I googled to find the I had this feeling in mind that making kathi roll was time consuming until I saw the recipe in a TV show. It was well explained and sounded simple to me. Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. They are not only a different way of enjoying paneer tikkas with routine paratha or Paneer Kathi Roll (Paneer Tikka Wrap) Recipe (with Step by Step Photos). Vegetable Kati Roll is an easy Indian food recipe prepared with whole wheat rotis and mixed vegetable filling.

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