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Alright, don’t linger, let’s approach this asparagus soup menu with 9 elements which are surely easy to have, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Asparagus Soup:
- Need 1 tbsp for butter
- Take 1 medium of onion
- Prepare 3 clove garlic
- Require 1 stock vegetable stock
- Give 2 bunch for asparagus
- Take 3 large - potatoes
- Provide 300 ml for double cream
- Take 1 1/2 tsp - salt
- Make ready 1 tsp of black pepper
Asparagus Soup steps:
- slice onion and garlic and set aside.
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- wash asparagus and potatoes and drain.
- turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- when cooled use hand blender and blend ensuring everything is blended.
- then add double cream, mix and reheat and serve.
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