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Ingredients of Mike's 30 Minute Complete Salmon Dinner:
- Make ready - ● For The Seafood
- Get 1.5 Pounds - Fresh Salmon
- Prepare as needed for Garlic Olive Oil [to coat salmon]
- Give 1 - Fresh Lemon Juiced [divided + reserve slices for serving]
- Prepare 1 tbsp of Fresh Chopped Dill Weed [+ reserves for garish]
- Provide 1/2 tsp for Granulated Garlic Powder
- Make ready 1/2 - Fresh Ground Black Pepper
- Need to taste of Sea Salt
- Get for ● For The Asparagus
- Take 1 for LG Bunch Fresh Asparagus [2" of bottoms cut & discarded]
- Prepare as needed for Garlic Olive Oil [to lightly coat asparagus]
- You need 1 of Fresh Lemon Juiced
- Need 1/4 Cup of Fresh Grated Parmesan
- Need 1/2 tsp for Fresh Ground Black Pepper
- Provide to taste for Coarse Sea Salt
- Provide ● For The Side Salads
- Get 1 Bag for Mixed Lettuce Leaves
- Prepare as needed for Crumbled Feta Cheese
- Require as needed of Chopped Cucumbers
- Give as needed Chopped Radishes
- Give to taste for Fresh Ground Black Pepper
- Get as needed - Homemade Ranch Dressing [mayo & while milk needed]
- Require for ● For The Breads [as needed]
- Make ready - Fresh Warm French Bread Or Dinner Rolls
- Prepare for Soft Honey Or Salted Creamed Butter
- You need for ● For The Sides
- Need - Lemon Wedges
- Provide of Hollandaise Sauce [one package]
Mike's 30 Minute Complete Salmon Dinner making:
- Make your side salads.
- Use only a quality Parmesan to shred for your asparagus if possible.
- Season your disposable pans with garlic olive oil. Add seasonings listed above.
- Add rinsed and pat dry salmon to pan. Coat with garlic olive oil. Then, season again.
- Do the same with your asparagus. But with Parmesan Cheese.
- Baked at 375° for 30 minutes. Internal temp of fish must be at least 145°. Turn your asparagus once while baking.
- Quick mix your side salad.
- Serve with warm crispy bread and honey butter. Enjoy!
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