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Now this recipe right here, you're absolutely are going to want to try. This is a crispy fried plantain topped with bbq jackfruit that is topped with. Crisp fried green plantains with a tender core, served with guacamole.
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Alright, don’t linger, let’s plan this plantain baskets topped with guacamole & chicken tikka menu with 28 components which are surely easy to find, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Plantain Baskets Topped with Guacamole & Chicken Tikka:
- Get INGREDIENTS for Plantain Baskets
- Make ready 1 - plantain
- Give 1 for tiny bowl for moulding
- Prepare as needed of Oil for frying
- Get - Ingredients for Chicken Tikka
- Prepare 250 gm of boneless chicken pieces
- Need 1/2 cups of Greek yoghurt
- Make ready 2 tbsp for Fresh cream
- Provide 2 tbsp mayonnaise
- Give 1/4 tsp for pepper powder
- Get 1/2 tsp Red Chilli Powder
- Get to taste Salt
- Get 1/2 tsp cumin powder
- Get 1/2 tsp - Garam masala powder
- Make ready 1/2 tbsp for Ginger-Garlic Paste
- Make ready 1 tsp crushed Kasuri methi
- Take 1 tbsp lemon juice
- Prepare 1/2 tsp - Turmeric Powder
- Prepare 2 tbsp Gram flour roasted
- Require 1 tbsp - edible oil
- Prepare 1/4 tsp for red food colour
- Take for INGREDIENTS for Guacamole
- Provide 1 - medium ripe avocado, halved and pitted
- Make ready 1/2 of finely chopped white onion
- Require 1 spring finely chopped fresh cilantro
- You need 1 of small jalapeño, seeds and ribs removed, finely chopped
- You need 1 tsp - lime juice (from about 1 ½ limes), or more if needed
- Require to taste for salt
So, as usual, late night munchies [not so surprisingly] snuck up on me the other evening and immediately craved some. Masala Plantain Chips and Mango Guacamole. These plantain chips are my paleo answer to an overwhelming desire to enjoy chips and guacamole! I know some paleo people are able to eat organic corn chips and more power to them, I say.
Plantain Baskets Topped with Guacamole & Chicken Tikka start cooking:
- Method for Plantain Baskets - Start by peeling the plantains, then cut them into 1-inch slices. Fry the slices in plenty of hot oil until they are lightly browned. - Remove plantains from the oil and use a heavy bowl to crush them (be careful not to break them apart). - I took a terracotta diya or lamp and pressed each plantain slice into it and formed a basket shape. Remove and mould all the baskets.Then re-fry until golden brown and set aside.
- Method for Tikka - Firstly, wash the boneless chicken and pat dry and place in a bowl. - Add salt to taste, red chilli powder, ginger garlic paste, pepper powder and juice of one lime. Smear the chicken pieces nicely and keep aside. In another bigger bowl, add the Greek yoghurt, cumin, coriander, garam masala powder, Kasuri methi, turmeric, food colour, cream, fresh coriander, oil, roasted gram flour and make a smooth silky marinade.
- Add the boneless chicken pieces and coat them nicely so that they drown in this rich marinade. Give a mix. Cover the marinated chicken and set aside for 4 hours.Instead of grilling the chicken in the oven, I just pan fried them - Take a non-stick pan, add 2 tbsp. oil and heat it. Place the marinated chicken on the pan and grill till nicely roasted on all sides. Remove and set aside.
- Method for Guacamole - I’m sharing a guacamole recipe that I learnt from my Mexican Samdhan. - To prepare the avocado, simply scoop the avocado flesh into your bowl with a spoon. This is a lot easier than dicing it. Diced avocado pieces are slippery. - If you have a gorgeous red summer tomato, you can chop and use it but my recipe doesn’t call for tomato. I also skipped garlic, because I added it in the Tikka marinade.
- I also added 1/4 teaspoon ground coriander, which offers the irresistibility factor. Coriander is a little trick that I learned from Elenita.Using a fork, mash up the avocado until it reaches your desired texture quickly add the onion, jalapeño, lime juice, coriander, and salt. Stir to combine.
- Assembling - Now that all your components are ready, it is time to assemble the hors de oeuvres. Take the baskets. Place a dollop of avocado in each fried plantain basket, then top with a chicken tikka and a sprinkle of crushed red and pepper
- Your Plantain Baskets Topped with Guacamole & Chicken Tikka hors the'oeuvres are ready to be served. A fusion of Mexican and Indian Cuisine just like my son, an Indian married a Mexican girl!
Unfortunately for me, corn (along with wheat) is one grain I steer completely clear of because I've had. Ripe Plantain Baskets with Avocado, Beans and Shrimp. If you're a regular reader of my blog, you know that some of my favorite foods are plantains and avocados. I can eat them every day and never get tired of either! These Chayote Guacamole Plantain Cups would be the perfect finger food to serve as you cheer on Costa Rica during their next game on Sunday!
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