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Simple & Easy Recipe of Nachos with left over Chapati. This Chicken Mango Avocado Salad recipe is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor takes this mango salad over the top. The sweet and tangy honey vinaigrette couldn't be easier!
Alright, don’t linger, let’s course of action this left-over roti nachos with mango-avocado salad menu with 22 materials which are absolutely easy to find, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.
Composition for Left-over roti Nachos with Mango-Avocado salad:
- Require 2-3 - leftover rotis
- Prepare 1 cup of chopped potatoes
- Need 1 cup cauliflower florets
- Require 1 cup for chopped onions
- Take 1 cup - chopped tomatoes
- Need 1 cup - chopped capsicum
- Prepare 2 tbsp of schezwan sauce
- Take 2 tbsp for barbecue sauce
- You need 2 tbsp for mustard sauce
- Give 2 tbsp of tomato ketchup
- Take 2 tbsp of soya sauce
- Get 1 tsp of black pepper powder
- Require 2 tbsp for honey
- Prepare 1 tbsp red chilli flakes
- Take 1 tsp - sugar
- Provide 1 tbsp - lemon juice
- Require 1 cup of chopped ripe mangoes
- Give 1 cup chopped avocados
- Take 1 cup of chopped celery leaves
- Need 1 cube for cheese (grated)
- Make ready 2 tbsp - butter
- Get to taste of Salt
For the Mango, Strawberry and Avocado Salsa. Mix all of the ingredients up to the cilantro in a medium size bowl. Now can you move back to LA so I can come over (all the time Leave a Reply Cancel reply. Summer Salad - Prawns, Mango and Avocado!
Left-over roti Nachos with Mango-Avocado salad start cooking:
- Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
- Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
- Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
- Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
- Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
- To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
- Serve Nachos with the salad.
I'm a bit fussy when it comes to fruit in meals. I never got on board the pork with apple thing. Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired.
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