How are you currently as of this ideal period ?, I trust you’re very well and usually cheerful. through this web site I will introduce the recipe for cooking Avocado Paratha that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Avocado Paratha food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.
Avocado Paratha cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Avocado Paratha dishes you make.
Alright, don’t linger, let’s plan this avocado paratha menu with 9 elements which are definitely easy to find, and we have to process them at the very least through 16 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Avocado Paratha:
- Prepare 1 for avocado ripe
- Need 1 tbsp of lemon juice
- Give 1 of green chilli small (finely chopped)
- Give 2 tbsps - cilantro chopped
- Need 1 tsp - ginger paste
- Require 1 tsp garlic paste
- Provide 1 tsp of oil
- Get to taste salt
- Prepare 1 cup wheat flour
It stays soft in the lunch box. Also, it is a delicious way to include avocado in picky eaters. Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food".
Avocado Paratha instructions:
- Take a pan and add the pulp of ripe avocado
- Add lemon juice, salt, ginger paste, garlic paste,green chilli, cilantro, oil and mix it well
- If avocado is a bit hard use masher to mash the mixture
- Add wheat flour in small amount at a time and knead the dough
- Add flour until dough stops sticking to the pan inner surface area
- Dough will look as shown in the image
- Keep it aside for 15 minutes
- Divide the dough in 8 equal pieces
- Take one piece, dust it with wheat flour and roll it to 6 in diameter circle,call it paratha
- Heat the skillet on medium heat, roast it until small bubbles are seen on the top then flip it over
- Roast it until the bottom side is evenly cooked
- Flip it over and add some oil on the border of the circle
- Roast it for about 45 seconds and paratha is ready
- Repeat step 9 to 13 for each piece of the dough
- Serve it hot with pickle or curd
- Note: Lemon juice will help to keep the avocado color intact
Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla. This version is stuffed with avocado and it is vegan. Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture.
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