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Seabass Thai jungle curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Seabass Thai jungle curry dishes that you simply make.
Alright, don’t linger, let’s plan this seabass thai jungle curry formula with 12 materials which are surely easy to find, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Seabass Thai jungle curry:
- You need 2 pieces of sea bass fillets
- Provide 1-2 tbsp for vegetable oil
- Take 1-2 tbsp for fishsauce
- Provide 1 tap palm sugar or brown sugar
- Make ready 2-3 - thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Take 2-3 - Thai egg plants or you can use baby aubergines instead (chopped in 6
- Require 1 handful thai basil leaves
- Require 1 for big red chilli
- Require 1 pinch of Salt and pepper
- Give 2-3 bunch - baby peppercorn (optional)
- Need 2-3 of kaffir lime leaves
- Give 2 tbsp of jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
Seabass Thai jungle curry steps:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
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