Vegetarian Lasagna Recipe
Vegetarian Lasagna Recipe

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Alright, don’t linger, let’s approach this vegetarian lasagna recipe menu with 7 elements which are absolutely easy to receive, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Vegetarian Lasagna Recipe:
  1. Prepare 500 g spinach
  2. You need 200 g of ricotta
  3. You need 100 g - pecorino
  4. Give 3 mozzarella
  5. Provide 3 cloves of garlic
  6. Provide 3 tablespoon for evo oil
  7. Need of chili and salt as taste
Vegetarian Lasagna Recipe process:
  1. Pre-heat oven at 200°C/392°F - Saute’ garlic and chili, add spinach, sprinkle some salt and wait until the spinach be well done.
  2. Mix in the bowl the spinanch, ricotta and pecorino.
  3. Prepare boiling water with salt and dip in the pasta lasagna one at a time.
  4. Layer the spinach mixture and the lasagna pasta, add pecorino in the middle of layer, add put in mozzarella on top. Heat it up in oven until pasta crispy top.

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