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Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron.
Alright, don’t linger, let’s task this kesari custard ladoo formula with 7 elements which are definitely easy to have, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.
Composition Kesari custard ladoo:
- Provide 1/4 cup for saffron milk
- Give 1/2 cup paneer (I have used home made)
- Need 1 tbspn custard powder
- Take 250 gm of condense milk (add more or less as per taste)
- You need 1 tspn elaich powder
- Provide 1 tbspn - ghee
- You need for Pista or any dryfruits of your choice
Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the. Rava kesari is a popular and easy home made sweet in Tamilnadu.
Kesari custard ladoo steps:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
It is my all time favorite sweet. Though this recipe is very simple. Add a drop of orange color or a pinch of kesari powder. Mix well and cook stirring on medium heat. Though i packed few ladoos for my friend too but here is a visual treat for her MIL (who taught me the recipe) who is celebrating her birthday tomorrow.
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