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This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet There was Dijon with herbes de provence, Dijon with tarragon, smooth Dijon, whole grain Dijon. For a girl raised on the bright yellow hot dog mustard.
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Composition of Chicken In Dijon Mustard Sauce:
- You need 1-1 1/2 lb. of Boneless, Skinless Chicken Thighs, Trimmed
- Require 3 Cloves for Garlic, Minced
- Require 2 Tablespoons Dijon Mustard
- Provide 1 Tbsp for Yellow Mustard Seeds, Whole
- Need 1/2 Cup for Chicken Broth
- Need 1/2 Cup of Heavy Whipping Cream
- Take 1/2 tsp Thyme Leaves
- Require for Olive Oil For Frying
- Take Salt (To Taste)
- Get Pepper (To Taste)
Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that. White Wine Dijon Mustard Sauce Recipes. Keyword chicken in creamy mustard wine sauce, french style chicken, mustard chicken, oven baked chicken thighs.
Chicken In Dijon Mustard Sauce how to cook:
- Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
- In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
- Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
- Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
- Serve and Enjoy!
Making Dijon Wine Sauce: Move onions to the side of the pan and start whisking in flour (preferably using a sifter). While adding flour, also slowly start adding the wine. This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. The easy condensed soup sauce is subtly flavored with Dijon mustard. Let the alcohol evaporate completely, then add the mustard and dissolve in the sauce with a whisk.
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