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Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.
Ikan woku (fish in herbal curry) cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ikan woku (fish in herbal curry) dishes that you simply make.
Alright, don’t linger, let’s approach this ikan woku (fish in herbal curry) formula with 23 materials which are surely easy to find, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Ikan woku (fish in herbal curry):
- Get 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Provide - (I use 6 part of snapper fin meat)
- Take 1 lime, extract the juice
- Require 1 teaspoon for salt
- Require 3 tablespoons of oil
- Make ready 2 lemongrass, bruised and knotted
- Require 1 of pandanus leaves (you can find at the Asian grocery)
- Take 5 of kaffir lime leaves
- Give 1 liter of water
- Get 3 green tomato, cut each inti halves
- You need 1 of tomato cut into quarter
- Need 1 teaspoon salt, to taste
- Take - Grind the following into spice paste
- Take 100 gram of shallot
- Prepare 3 cloves garlic
- Get 10 of red cayenne chillies
- Prepare 2-10 - red bird's eye chillies (or more if you like more spicy)
- Get 2 inch - ginger
- Prepare 1 inch of turmeric
- Need 3 - candlenuts
- Make ready Garnish
- Need 2 for scallions, thinly sliced
- Take 1 handful for lemon basil/Thai basil leaves
Woku Ikan Kakap - Manado Spicy Basil Red Snapper. Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.
Ikan woku (fish in herbal curry) steps:
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Mengonsumsi ikan woku memiliki manfaat dan khasiat salah satunya adalah menjaga kesehatan mata. Mata merupakan indera penglihatan yang sangat penting sekali, fungsinya untuk melihat. Maka dari itu penting sekali kita jaga kesehatan mata, agar dalam melihat sesuatu benda atau tulisan dapat terlihat.
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