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Alright, don’t linger, let’s practice this bristol steak, mash, spinach & asparagus formula with 9 elements which are absolutely easy to find, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients Bristol Steak, mash, spinach & asparagus:
- Take 2 for big steaks 🥩
- You need Handful - new potatoes
- Require 4 for asparagus stems
- Make ready Bunch for spinach
- Take Knob for butter
- You need Splash Semi skimmed milk
- You need - Olive oil
- Make ready Salt & pepper
- Require - Peppercorn sauce
Southern Style Hamburger Steak & Gravy. Aged Choice steaks served with mashed potatoes. peppercorn encrusted with a Cognac sauce. Preserved lemon cream, cherry tomatoes, spinach, fennel, Louismil grits.
Bristol Steak, mash, spinach & asparagus making:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
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