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Sauerkraut Tsukemono cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different public activities actually. I am certain you will see lots of people who just like the Sauerkraut Tsukemono dishes that you just make.
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Ingredients requirements - Sauerkraut Tsukemono:
- Require 50 g for sauerkraut
- Give 1 knob fresh ginger, cut into thin stripes
- Need 50 g - cucumber, cut into thin stripes
- Make ready 1 Tbsp canned tuna, drained
- Make ready to taste soy sauce
- Need 1 for drizzle of sesame oil
- Make ready 1 pinch sesame seeds
- Provide dry calendula petals you find for tea (optional)
Sauerkraut Tsukemono steps:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
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