Spinach and cheese pie or vrehti
Spinach and cheese pie or vrehti

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Spinach and cheese pie or vrehti cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous recognized incidents possibly. I am certain you will see lots of people who just like the Spinach and cheese pie or vrehti dishes that you just make.

This is my favourite pie and the reason that I learned to roll out filo sheets. We only use spinach, cheese and eggs in the filling. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.

Alright, don’t linger, let’s plan this spinach and cheese pie or vrehti formula with 12 elements which are absolutely easy to obtain, and we have to process them at the very least through 13 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Spinach and cheese pie or vrehti:
  1. Take - For the filo
  2. Need 750 g - flour (the cheapest you find in the supermarket)
  3. You need 2 tbsp oil
  4. Require 1 tbsp for vinegar
  5. Get 375 ml for water (all the liquids should be half the weight of the solids, meaning that if you use 1 kg flour then water, oil and vinegar should be 1/2 kg)
  6. You need 1 - bit of salt
  7. Give of For the filling
  8. Make ready 1 kg for spinach
  9. Make ready 1/2 kg of feta cheese
  10. Take 5 eggs
  11. Provide 1/2 l for oil (you use half in the filling and with the rest you sprinkle the sheets)
  12. Prepare 1 of bit of milk

Good for special occasions, parties and birth days. Fill with dry beans, rice or pie weights. Remove the weights and the parchment paper. One thing I've noticed through traveling is that we often believe a certain dish or recipe comes from one place, when really it For instance, when we think of a savory pie filled with spinach and cheese, we immediately think of Spanakopita, which is a Greek dish, right?

Spinach and cheese pie or vrehti step by step:
  1. Put all the ingredients for the filo in a large bowl and knead so that you make a ball.
  2. Divide the dough into 13 balls (make the 3 that will go last on top a bit smaller and the 4 that will go to the bottom should be larger).
  3. Cover them with a towel and then a small tray and set them aside for at least 2 hours (sometimes I make the dough in the evening and leave it overnight).
  4. Chop the spinach, wash it and after it drains, salt it. Leave it with the salt for at least 1 hour and then take handfuls of the spinach and squeeze them to remove any liquids. Place them in a large bowl and add the cheese, eggs and oil.
  5. Roll out all the sheets using corn starch.
  6. Spread the first 4, larger sheets in the baking tray (don't forget to sprinkle the sheets with oil).
  7. Add 1/3 of the filling.
  8. Spread 3 more sheets over the filling.
  9. Spread 1/3 of the filling.
  10. Add 3 more sheets.
  11. Add the rest of the filling and turn the sheets inwards.
  12. Finally, cover with the 3 last, smaller filo sheets. Score the pie with a knife and pour over it a mixture that you make with 1 egg, some milk and a little bit of oil.
  13. Bake for 1 hour at 180 degrees on the top rack, using the convection element.

Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Gently lay it out over the pie, turn the edges over with your fingers and gently tuck them in all the way around. How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach.

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