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Sprinkle tuna evenly with salt and pepper; heat oil in a large nonstick skillet over medium-high heat. I love the simplicity of Japanese cuisine. This dish consists purely of the very best sashimi-grade bluefin or yellowfin tuna, cut perfectly and dressed.
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Composition for Avocado and Tuna with wasabi dressing:
- Provide 150 g of raw diced tuna
- Prepare 1 of avocado
- Take of for dressing
- Prepare 3 for tablesoon soy sauce
- Make ready 1 tablespoon - vinegar
- Need 1 tablespoon of oliveoil
- Prepare for little amount of wasabi
Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter. Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns. To serve, halve and stone the avocados.
Avocado and Tuna with wasabi dressing making process:
- Chop avocado roughly.
- Combine all seasonings for wasabi dressing.
- Mix raw diced tuna and avocado in a small bowl.
- Pour wasabi dressing. That's all.
Dice the flesh while it's still in the skin then scoop into a bowl. Whisk the wasabi, rice vinegar, mayonnaise, honey, salt and pepper in a bowl and transfer to a squeeze bottle. Divide among four shallow bowls, slather with wasabi cream. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and.
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