My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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Ingredients requirements for My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. Require 350 g large musrooms sliced 3 times and thick
  2. Get 1/2 tsp of Garlic crushed
  3. You need 1/2 tsp of Ginger crushed
  4. Need 1/2 of A Sweet Pepper cut chunky
  5. Make ready to taste for Salt & Pepper
  6. You need 7-8 sprigs for Asparagus cut into chunks
  7. Take 10 for cherry Tomatoes
  8. Give 2 - good hanfuls of Spinach
  9. Need 1 good handful of peppery wild Rocket
  10. You need 2 tbls Butter

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My Ginger & Garlic Buttered Mushrooms, Asparagus Veg step by step:
  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
  2. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
  3. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
  4. Fry for 3 minutes
  5. Add the Tomatoes and salt and pepper and mix in.
  6. Add the peppers and mix all in
  7. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
  8. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
  9. Serve Hot

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