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Alright, don’t linger, let’s approach this beer brownies formula with 8 components which are absolutely easy to obtain, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Beer Brownies:
- Give 230 g of dark beer such as Guinness
- Get 110 g for butter
- Get 340 g for dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Prepare 3 eggs
- Need 3/4-1 cup of granulated sugar, depending on how sweet you like your brownies
- Provide 1 teaspoon of vanilla extract
- Take 3/4 cup of + 2 tablespoons plain flour
- Get 1/2 teaspoon salt
Beer Brownies making process:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
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