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Place butter and lemon juice in the saucepan. Heat until the butter has melted. Place the prawns in the saucepan and cook until the prawns turn pink.
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Ingredients Asparagus with prawns and mushrooms:
- Prepare 2 packs (360 g) for asparagus
- Require 1 cup defrosted prawns
- Give 125 g Shitaki mushrooms
- Take 1/4 teaspoon - salt
- Provide 1/4 teaspoon - chicken powder
- Need 1 tablespoon for butter
- Take of Chilli flakes to garnish
A quick and healthy sheet pan meal that's great for lunch or dinner! This Roasted Asparagus Mushroom Shrimp Sheet Pan Meal is perfect served as is, or just as is or spoon it over rice, cauliflower rice or mashed. In a large skillet, heat drippings over medium-high heat. Add the mushrooms, asparagus, and shrimp all at once.
Asparagus with prawns and mushrooms steps:
- Prepare the asparagus and mushrooms
- Melt the butter in a wok and heat up
- Add the asparagus and fry until colour becomes darker and then add the mushrooms
- Fry together until they are soft
- Add the defrosted prawns and fry together
- Add the salt and chicken powder and stir together
- Dish up and sprinkle chilli flakes over it
- Serve with boiled sushi rice.
Stir evenly before adding the chicken stock, a tablespoon of oil around the edge of the food add white pepper, and salt to taste. Now thicken your sauce with a tablespoon of the cornstarch slurry and another tablespoon of hot oil. In a large, deep nonstick skillet over medium-high heat, warm the oil. Stir-fry Asparagus with Shrimp - Asparagus with shrimp stir-fry. Easy and healthy Chinese asparagus dish with brown sauce.
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