Mike's Tropical Spicy Salsa
Mike's Tropical Spicy Salsa

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Alright, don’t linger, let’s task this mike's tropical spicy salsa formula with 28 materials which are undoubtedly easy to receive, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Mike's Tropical Spicy Salsa:
  1. Need for ● For The Fruits & Vegetables [all extra firm & fresh]
  2. Provide 2 - LG Chopped Mangos [peeled - deseeded]
  3. Take 2 Cups Chopped Strawberries
  4. Need 1 Cup of Chopped Pineapple
  5. Provide 1/2 Cup Chopped Nectarines
  6. Get 2 of LG Jalapeno Peppers [deseeded]
  7. Require 2 Habenero Peppers [deseeded - or 1 tsp dried]
  8. Get 1/3 Cup for Fine Chopped Green Onions
  9. Make ready 1/3 Cup - Fine Chopped Vidalia Onions
  10. Prepare 1/3 Cup - Fine Chopped Red Onions
  11. Need 1 Cup - Cilantro Leaves [loose packed]
  12. Provide 1/4 Cup Fine Chopped Celery
  13. Give 2 - LG Chopped Avocados [added to salsa only before serving]
  14. Need 1 of LG Lime Juiced [deseeded]
  15. Get 1 - LG Lemon Juiced [deseeded]
  16. Get of ● For The Seasonings
  17. Take 1/2 tsp for Fresh Ground Black Pepper
  18. Get 3 Dashes of Red Pepper Flakes
  19. Need 1 tbsp for Honey [optional]
  20. Require 1/2 tsp for Sea Salt
  21. Get - ● For The Sides/Options [fresh - as needed]
  22. You need of Cinnamon Tortilla Chips
  23. Provide Small 6" Flour Tortillas
  24. Require for Toasted Naan Bread
  25. Get - Regular Tortilla Chips
  26. Make ready Lime Tortilla Chips
  27. Need Lemon Wedges
  28. You need Lime Wedges
Mike's Tropical Spicy Salsa process:
  1. Fine chop all ingredients.
  2. Add seasonings and gently mix. Refrigerate.
  3. Blend salsa if you'd like some additional longevity.
  4. Or, leave salsa whole but use chilled within the first 2 days.
  5. Some serving options.
  6. Homemade cinnamon tortilla chips pictured.
  7. Serve chilled with the Sides/Options listed above. Enjoy!

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