Chocolate Chia Pudding with Almond Milk
Chocolate Chia Pudding with Almond Milk

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Loaded with nutrients and perfect for breakfast I substituted vegan chocolate protein powder for the unsweetened cocoa and maple syrup. I also used flax milk instead of almond milk because it has. Ground chia seed pudding required no soaking and no waiting time.

Chocolate Chia Pudding with Almond Milk cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chocolate Chia Pudding with Almond Milk dishes that you simply make.

Alright, don’t linger, let’s task this chocolate chia pudding with almond milk formula with 7 elements which are definitely easy to have, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chocolate Chia Pudding with Almond Milk:
  1. You need 6 Tablespoon of Chia Seed
  2. Take 2 Cup for Almond Milk (You can find the recipe in the previous post)
  3. Get 2 Tablespoon for Honey
  4. Provide 2 Tablespoon for Yogurt
  5. You need 2 Tablespoon - Cacao Poweder
  6. Give 1 Teaspoon - Vanilla Extract
  7. Give Pinch of Salt

This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener. For a truly smooth pudding texture, throw everything in a blender. You can also just stir things together by hand if you like the texture of whole chia seeds. This delicious chocolate keto chia pudding is a great breakfast!

Chocolate Chia Pudding with Almond Milk making process:
  1. Add all the ingredients to the chia seeds in a bowl
  2. Whisk well (cacao can be added if you like chocolate otherwise you can just refrigerate it without it)
  3. Add cacao and whisk, then refrigerate overnight.
  4. Second day texture result (after refrigerating)

Some examples are almond milk, cashew milk, oat milk, etc. I prefer canned or homemade coconut milk because it's higher in fat and makes the chia pudding richer and creamier. I often make chia pudding with almond milk, but this chia seed pudding generally also works with any milk. Some milk alternatives come sweetened already, while others sometimes are more naturally sweet. Serve chia seed pudding with a handful of berries, nuts and seeds for a healthy.

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