Green Lentil & Oat Crepe
Green Lentil & Oat Crepe

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Green Lentil & Oat Crepe cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many public functions also. I am certain you will see lots of people who just like the Green Lentil & Oat Crepe dishes which you make.

Alright, don’t linger, let’s course of action this green lentil & oat crepe menu with 22 materials which are surely easy to obtain, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Composition - Green Lentil & Oat Crepe:
  1. Provide 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
  2. Get 50 gms - / 0.5 cups Whole Green Gram (moong)
  3. Take 100 gm / 1cup Oats
  4. Get 0.5 cups for Yoghurt / Curd - whisked
  5. Require 1 pc for Onion, finely chopped
  6. Give - Coriander Leaves few sprigs, finely chopped
  7. Make ready 1 inch Ginger, grated
  8. Give 3/4 tsp for Cumin seeds
  9. Take 3/4 teaspoon Red Chilli powder
  10. Prepare 1 tsp - fennel seeds
  11. Provide 2 tsp of Lemon juice
  12. Need As needed - - Salt
  13. You need - Avocado Oil or Canola Oil for cooking
  14. Give for Optional
  15. Make ready 50 gm - Spinach or Kale Leaves, finely chopped
  16. Provide 2 of Green Chillis, finely chopped
  17. Get 1/2 teaspoon - Turmeric powder
  18. Require To add protein
  19. Get 15 gms hemp protein / pumpkin protein powder
  20. Take of Equipment used
  21. Prepare for Flat skillet, preferably cast iron
  22. Get - Flat spatula
Green Lentil & Oat Crepe process:
  1. Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
  2. Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
  3. Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
  4. Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
  5. Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.

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