How are you currently at the moment ?, We desire you’re properly and content generally. through this web site I will introduce the recipe for cooking Curd Rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Curd Rice food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Curd Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Curd Rice dishes which you make.
Alright, don’t linger, let’s task this curd rice menu with 14 materials which are surely easy to receive, and we have to process them at the very least through 11 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Curd Rice:
- Take 1 cup/ 200 gms for rice, I used long grain rice
- Make ready 3 cups for water, 24 oz
- Take 1/2 teaspoon salt, or to taste
- Need 1.5-2 cups of plain yogurt, whisked, I use 2 cups
- Make ready 1/2 cup - milk, 4 oz
- Get 1/3 cup for grate carrots, from 2 medium carrots
- You need 1-2 tablespoons for chopped cilantro
- Need 1-2 for green chilli, finely chopped
- Take 1.5 tablespoons - oil, 22 ml, I used avocado oil
- Need 1 teaspoon - mustard seeds
- Prepare 1 teaspoon urad dal
- Give 1 teaspoon finely chopped ginger
- You need 8-10 curry leaves
- Give 2 of dried red chilies
Curd Rice step by step:
- Rinse 1 cup of rice and place it in a pressure cooker with 3 cups water and 1/2 teaspoon salt. Pressure cook the rice until very soft- 2 to 3 whistles on high heat then lower the heat and cook for an additional 2 to 3 minutes. Let the pressure release on it's own.
- Once the rice is cooked, mash it a little using a masher or back of a spoon or using your hands. You may also leave it as is if you don't like mashed rice.
- Transfer rice to a large bowl and let it cool completely.
- Once the rice has cooled completely, add in the whisked yogurt and milk and mix to combine. I add around 2 cups of whisked yogurt because I like a lot of it, you can adjust to taste and reduce the quantity.
- Then add in the grated carrot, chopped cilantro and green chilli and mix to combine.
- Now for the tempering/tadka, heat oil in a small pan on medium heat.
- Once the oil is hot, add the mustard seeds and let them pop.
- Then add the urad dal and cook until it starts changing colour.
- Add the ginger, curry leaves and dried red chilies. Cook until the curry leaves turn crisp.
- Transfer the tadka to the bowl of curd rice and mix.
- Cover and refrigerate the curd rice for few hours until chilled. Then top with pomegranate arils (optional) and serve with achar (pickle) and papadum.
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