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Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course. So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast.
Heathy double chocolate banana bread cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Heathy double chocolate banana bread dishes that you simply make.
Alright, don’t linger, let’s practice this heathy double chocolate banana bread formula with 13 components which are absolutely easy to obtain, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients Heathy double chocolate banana bread:
- Provide 60 g - brown sugar
- Need 60 g of honey
- Require 120 ml for milk
- Make ready 60 g for vegetable oil
- Make ready 1 tsp - vanilla extract
- Need 2 of large eggs
- Get 3 - medium mashed banana
- Need 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Take 100 g of natural cocoa powder
- Require 1 tsp for baking powder
- Need 1/2 tsp baking soda
- Give 1/2 tsp - salt
- Get 170 g of chocolate chips (plus more to sprinkle on top)
To all of the Double the chocolate, yasss. What I love about this particular recipe is that it uses mostly mashed banana for the sweetener with a little bit of brown sugar. This Chocolate Banana Zucchini Bread recipe is moist, decadent, but also healthy! You can eat it for breakfast, snack, or dessert!
Heathy double chocolate banana bread making process:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
This recipe produces such a moist and decadent loaf, you won't believe it's actually a healthy Double Chocolate Banana Zucchini Quick Bread. (<—-there's a mouthful for. This Double Chocolate Banana Bread y'all. Mixed in along with the bananas is flavorful cocoa powder, and to take it up a notch, we've also got a This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey. You'd never know it's sugar free, high. Double Chocolate Banana Bread is fast and easy to make.
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