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Ingredients - Creamy avocado dip:
- You need 2 - medium size ripe avocados
- Make ready 1 of green chilli
- Get 1 - red chilli
- Require 1/2 cup for greek yogurt
- Need 1/2 cup dill finely chopped
- Give 1 tablespoon for ginger garlic paste
- Require 1 tablespoon lemon juice
- You need 1/4 teaspoon chilli flakes
- Give 3 tablespoon for olive oil
- Need to taste - Salt
Our Creamy Avocado Dip is a smoother, tangier version of guacamole that we're sure you and your crowd will love just as much. It's a dip that's as creamy as they come, thanks to both the ripe avocado and soft cheese, but surprising in flavor — sweet, tangy, and interesting enough to keep you coming in for another dip or. Creamy Avocado Parmesan Dip or Dressing - Dip or Dressing, it's tasty either way! How to make Homemade Creamy Avocado Dip / Sauce in Easy Steps in Indian Punjabi Style.
Creamy avocado dip process:
- Remove skin and scoop the avocado out. - In a food processor add all the ingredients apart from chilli flakes and 2 tablespoon oil and blitz it to fine paste. Transfer in a serving bowl and add oil in the middle and spinkle with chiili flake. Refrigerate until you want to serve. - Serve with Doritos, cucumber, carrots, etc.
This avocado dip is creamy, tangy, smooth and insanely delicious! Perfect for parties, great for snacking and even better for faceplanting. It also lends itself so neatly to chips and nachos! Watch How to Make it Here. This avocado is made ultra-creamy from one ingredient you wouldn't expect to make this so divide: an unflavoured.
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