How are you currently at the moment ?, I pray you’re nicely and continually joyful. through this web site I’ll introduce the recipe for cooking Kaddu ki kheer (lauki) # Ramzan special !! that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Kaddu ki kheer (lauki) # Ramzan special !! food is in great demand by lots of people, and tastes good also, can make all of your spouse and children and friends You like it quite possibly.
Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki There are several other kaddu/lauki recipes on the blog like lauki ki sabji, kaddu ka dalcha, sorakaya pachadi, sorakaya pappu etc… It is a very rich, delicious, creamy dessert loaded with heavy. Hyderabadi kaddu ki kheer recipe in Hindi !
Kaddu ki kheer (lauki) # Ramzan special !! cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many recognized functions possibly. I am certain you will see lots of people who just like the Kaddu ki kheer (lauki) # Ramzan special !! dishes that you just make.
Alright, don’t linger, let’s approach this kaddu ki kheer (lauki) # ramzan special !! formula with 8 materials which are surely easy to find, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Kaddu ki kheer (lauki) # Ramzan special !!:
- Get 500 grams Kaddu
- Get for Milk 1.5 litters
- Give Sago seeds (sabudana)3-4 tablespoon full
- Prepare 1 teaspoon - Cardamom powder
- Prepare of Green food colour few drops (foster Clark’s)
- Require Pistachios for garnishing
- You need of Condensed milk 350 ml (one tin box)
- Prepare of Mawa (khoya) optional in abroad it’s difficult to find if we prepare @ home it’s well & good
Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all th. Now the lauki kheer is ready to serve or you can. Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. can we put custard powder also in kaddu ki kheer. Browse Recipes Based On. kaddu ki kheer or gummadikaya / pumpkin payasam for the festive season.
Kaddu ki kheer (lauki) # Ramzan special !! process:
- Firstly wash & soak sago seeds for two hours
- Then wash,peal & grate the kaddu using coconut grater so that it will be nicely grated using thin side and keep it in ice cubes water very cold until we proceed to next step of cooking or it will turn black
- Besides Keep milk for boiling in a wok boil it until it’s raw smell is finished
- Now just add grated kaddu to the milk let it boil till it’s soft and keep stirring or else milk will stick underneath
- Once kaddu is soft just add condensed milk, food colour, sago seeds, cardamom powder, (mawa if u add it’s optional)
- Cook for more 10-15 minutes on low flame keep stirring in between then off the flame let it come to room temperature
- Then refrigerate it for 3-4 hours
- It’s ready to serve cold while serving garnish it with roughly chopped pistachios and enjoy with ur loved ones !!!!!!
- Tip of the day: if u use mawa if it’s readymade for market add while garnishing or else add while cooking. U can also garnish using sliver paper (warq) and can also add few drops of rose essence.
It tastes delicious and looks colorful. Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue. It is simple to prepare and great to taste and can be prepared during any festive. Lauki ki kheer recipe or dudhi kheer for Navratri - an Indian dessert made from bottle gourd vegetable. It is like the sweet pudding.
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