Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

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Spicy Sour Gochujang Tofu Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Sour Gochujang Tofu Soup dishes that you simply make.

Alright, don’t linger, let’s approach this spicy sour gochujang tofu soup formula with 16 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Composition Spicy Sour Gochujang Tofu Soup:
  1. Prepare 1 packed tofu (firm or silky)
  2. Give 1/4 slice for onion (thinly sliced)
  3. Make ready 1 tbsp - gochujang paste (you can find it in any Asian store or Smith’s store)
  4. You need 1/2 tsp of ginger powder (you can use the fresh ginger slices)
  5. Provide 1/2 tsp for garlic powder (you can reply with minced garlic)
  6. You need 1 tsp - paprika powder
  7. Give 1 tbsp - soy sauce
  8. Need 1 tsp mushrooms powder (optional)
  9. Require 1 tsp for cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Get 1/2 tsp ground black pepper
  11. You need to taste - Salt
  12. Require Squeezes for lemon or 1 tbsp lemon juice (optional)
  13. Get 4 cup - water (veggies or non veggies broth)
  14. Prepare for Green onion for garnish
  15. Prepare for Sesame oil
  16. Need Oil
Spicy Sour Gochujang Tofu Soup how to cook:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

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