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Alright, don’t linger, let’s practice this vickys vanilla / chocolate avocado ice cream, gf df ef sf nf formula with 6 elements which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Need 6 of ripe avocados
- Provide 1 tbsp - agave nectar plus extra to taste
- Make ready 1 tbsp - vanilla extract
- Require 170 grams coconut cream mixed with 1 tsp lemon juice
- Require - or
- Make ready 170 g of safe coconut yogurt such as Alpro or Tesco Free-From
Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF making process:
- Halve and remove the stone from avocados, scoop out the flesh and roughly chop
- Put into a blender with other ingredients. If adding cocoa, do so now
- Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
- Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately
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