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Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables.
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Ingredients requirements - Corned Beef Casserole:
- Provide 12 oz. can Corned Beef (broken up)
- Provide 8 oz. for extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Prepare 1 C. of Sweet Onion diced
- Take 10 oz. for can Cream of Chicken Soup
- Make ready 1/2 C. - Milk (any fat percent)
- You need 6 C. Mullers Elbow Macaroni (cooked)
It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe! This Corned Beef Casserole recipe was a huge hit with the family!
Corned Beef Casserole process:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
Delicious savory flavors of cabbage, corned beef, and potatoes! Have you had chunky corned beef lately? If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal. Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish.
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