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Try this amazing recipe and give your feedback in comments. These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some.
Sweet semolina biscuits 😊(meethi rawa puri) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different established occasions possibly. I am certain you will see lots of people who just like the Sweet semolina biscuits 😊(meethi rawa puri) dishes that you simply make.
Alright, don’t linger, let’s practice this sweet semolina biscuits 😊(meethi rawa puri) formula with 6 elements which are absolutely easy to have, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Sweet semolina biscuits 😊(meethi rawa puri):
- Need 2 cups of all purpose flour or plain flour,2 cups semolina, 1tbsn
- Take of Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
- Require 100 gms - mixed nuts powdered
- You need 1 cup - warm milk (add 1/2 cup then add the 1/2 cup)
- Give 1 for egg,pinch of yellow colour
- Need (Note if u find batter sticky add little flour n check sugar)
Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta.
Sweet semolina biscuits 😊(meethi rawa puri) instructions:
- First mix the dry ingredients then add 1 egg n ghee mix well.
- It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
- Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
- Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊
Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt is a delicate recipe and of the one of the most easy and mouthwatering desserts you'll ever taste. Chef Saadat prepared these sweet Semolina Dessert. It is semolina based sweet dish recipe that requires lesser and easily available other ingredients like flour, ghee, green cardamoms, sugar, and Meethi Tikian is easy to make, all you have to do is to knead all ingredients together and make small tikiyan with the help of rolling pin and fry them in hot oil. And there is always an assortment of biscuits and Indian sweets: kaju barfi; bright-pink coconut candies with evaporated milk (bearing a consistency and flavor much like the To make these cookies, mix together softened ghee and finely ground semolina in a bowl, using a wooden spoon to combine. A wide variety of semolina flour india options are available to you Semolina Recipes/Dishes and Articles about Food on NDTV Food.
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