Monday Night Salad with Quinoa & Asparagus
Monday Night Salad with Quinoa & Asparagus

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This salad is one of my favorite weeknight dinner recipes and a definite staple at my house. It's perfect for a Monday night meal after a long weekend of one too many indulgences or restaurants! It feels light and refreshing but the avocado and quinoa make it perfectly filling as a main course.

Alright, don’t linger, let’s approach this monday night salad with quinoa & asparagus menu with 20 elements which are absolutely easy to obtain, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Monday Night Salad with Quinoa & Asparagus:
  1. Need for Salad
  2. Give 10 baby tomatoes, halved
  3. Make ready 1/2 for cucumber, sliced
  4. Get 3 of cooked beetroot, sliced
  5. Make ready 2 of scallions, chopped
  6. Take 1 for carrot, grated
  7. Give 10 - green olives
  8. Need 1 tsp olive oil
  9. Need 1/2 of lemon, juiced
  10. Provide To taste black pepper
  11. Need To taste - black sesame seeds
  12. Take Quinoa & Asparagus
  13. Prepare 1/2 cup for quinoa
  14. Provide 2 cloves - garlic, chopped
  15. Provide 1/2 red onion, chopped
  16. You need 1/2 - red chilli, chopped
  17. Get 2 tsp of olive oil (1 for quinoa / 1 for asparagus)
  18. Get 1/2 of lemon, juiced
  19. You need To taste - smoked paprika
  20. Require To taste black pepper

It's Super Bowl Sunday and I'm daring to post a salad recipe. Trust me though, come tomorrow morning many of us will all be wanting to awaken from our hot-wing-junkie stupor. So why not plan on Monday night being a meatless Monday, salad kind of night? This recipe for Warm Butternut, Red Cabbage, Quinoa, and Almond Salad is just the ticket.

Monday Night Salad with Quinoa & Asparagus steps:
  1. Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
  2. Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
  3. Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.

A medly of greens, roasted red bell peppers and tomatoes. I loved it with a mix of Blue Cheese and Vinaigrette. I posted this recipe in response to a request, but it sounded so interesting I. This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest.

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