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Chicken and Tomato Soup Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Tomato Soup Curry dishes which you make.
Alright, don’t linger, let’s course of action this chicken and tomato soup curry menu with 22 materials which are definitely easy to acquire, and we have to process them at the very least through 9 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Chicken and Tomato Soup Curry:
- Get 8 of Chicken wings or chicken drums
- Require 2 of Boiled eggs
- Get 4 of Potatoes
- Require 1 for Carrot
- Require 4 stick of Asparagus
- Need 1 of Courgette/Zucchini
- Take 2 of Aubergines/Eggplants
- Take 1 - Onion (minced)
- Provide 2 large cloves ★Garlic (finely chopped)
- Require 1 piece of ★Ginger (finely chopped)
- Provide 1 tbsp for ★Dried basil
- Need 5 tbsp for ※Olive oil
- Prepare 1 tbsp of ☆Cumin powder
- Need 1 tbsp ☆Coriander powder
- Get 1 1/2 tbsp for ☆Garam masala
- Take 4 tbsp - ☆Curry powder
- Need 1 can - Canned crushed tomatoes
- Provide 1 large for ◇Water
- Make ready 2 ◇Soup stock cube
- You need 2 tsp ◇Honey
- Give 1 tsp Coarse salt
- Need 2 tsp Soy sauce
Chicken and Tomato Soup Curry how to cook:
- Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
- Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
- Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
- Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
- Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
- Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
- Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
- Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
- Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.
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