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Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.
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Ingredients Lauren's Lemon Chicken Piccata:
- Get 4 of boneless skinless chicken thighs
- Provide 2 tbsp - plus ¼ cup dry white wine or chicken broth divided
- Need 1/2 cup for egg (substitute) or 4 eggs
- Get 1/2 cup of grated parmesan cheese
- Get 1/4 cup of minced fresh parsley
- Require 5 tbsp - lemon juice (divided)
- Take 1/2 cup of all purpose flour
- Make ready 1/2 tsp of salt
- Make ready 5 of garlic cloves (minced)
- Prepare 3 tsp - olive oil (divided)
- Need 2 tbsp of butter
- Give 1/2 tsp for hot pepper sauce (I use cholula)
- Need 1/2 tsp of garlic powder
- Give 1 of zest of lemon
Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor. Parsley - as always, a little bit for garnish because we eat with our eyes. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? This savory one-skillet lemon chicken piccata is made all in one skillet and couldn't be easier!
Lauren's Lemon Chicken Piccata step by step:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
Perfect for weeknights and the leftovers save well for lunch the next day. It's gluten free, paleo, low carb and keto. The ultimate easy meal that will impress family or guests is this Creamy Lemon Chicken Piccata! The chicken is lightly breaded and pan-fried resulting in tender, juicy chicken with a crisp coating and served with a creamy. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal.
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