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Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.
Beef Nihari / Beef Stew 💛 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef Nihari / Beef Stew 💛 dishes you make.
Alright, don’t linger, let’s task this beef nihari / beef stew 💛 formula with 33 materials which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients Beef Nihari / Beef Stew 💛:
- You need 1 kg (2.2 lbs) - beef or mutton pieces with bones
- Provide 1/2 cup for oil
- Give 1 tbsp - garlic paste
- Make ready 1 tbsp - ginger paste
- Take 1 1/8 tsp of salt
- Get 1 tsp - cumin powder
- Provide 1/2 tsp coriander powder
- Provide 1/2 tsp - red chilli powder
- Prepare 1 tsp kashmiri chilli powder
- Require 1/2 tsp - turmeric powder
- Give 2 1/2-3 tbsp nihari masala
- Require 2 for bay leaves
- Make ready 1/4 tsp of grated nutmeg
- Need 6-7 cup for water
- Get 1 for black cardamom
- Get 2 chillies
- Need 1/4 cup fried onions
- Make ready 2 tbsp lemon juice
- Take 2 tbsp flour (dissolved in 1/4 cup water)
- You need of Nihari Masala (Nihari Spice Blend):
- You need 2 of whole star anise
- Require 2 whole long peppers [peepli] (optional if you can't find it)
- Need 1 tbsp - coriander seed
- Make ready 1 tbsp - cumin seeds
- Prepare 1 tsp for fennel seeds
- Give 5 black peppers
- Prepare 5 whole cloves
- Require 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Need 1 tsp of nigella seeds (kalijeera)
- Take 1/2 tbsp cinnamon sticks (broken)
- Give 2 strands mace
- Take - coriander for garnish
- You need for ginger julienne for garnish
Cook it over night on slow heat and serve at morning with hot naan. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe. Cover it and cook until the beef becomes tender.
Beef Nihari / Beef Stew 💛 making process:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
Remove the bundle of spices once the beef has softened. Garnish with coriander and green chilies, if so desired. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as.
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